Garden Pesto

I had to pull my basil plants out of the ground to beat the coming frost.  I use the basil throughout the summer in our grilling and veggies and then in the fall use the rest to make pesto.  I had 5 full grown basil plants, so I had to get the pesto rolling.  I didn't have walnuts- so I whipped up my own recipe using almonds (which I had on hand).  It's great!- You can also add Parmesan cheese if you want.

Garden Pesto
1 cup almonds
3/4 cup olive oil
3 1/2 cup washed basil leaves
1 tsp. lemon juice
3/4 tsp. salt
1 head of garlic

Chop the almonds in a blender- remove and put it in a bowl.
then mix the oil, basil, salt, lemon juice, and garlic in the blender.  When it is evenly chopped, add in almonds till it is completely mixed.  If it is not salty enough, add a bit more.  The basil is done.  Enjoy!