I make a huge batch of pancakes every two weeks. We eat some and put the rest in the freezer. It is wonderful to have homemade things to hand off to the kids for breakfast. I am trying to fed my family with things that are more wholesome than what we had been doing. I find that when I "jump off the cliff" with diet changes, I end up shocking the family and I never stick with it. So I've taken a regular pancake recipe and tweaked it to add some healthier choices Sugar in the Raw, pure vanilla, and flax seed). These were fluffy, airy, and filled with flax seed! Enjoy! Try them and let me know what you think.
Fluffy Flax Seed Pancakes
5 cups flour
5 Tbsp. Baking Powder
2 1/2 tsp. baking soda
10 Tbsp. cooking oil
10 Tbsp. Sugar in the Raw
2 Tbsp. pure vanilla
3 Tbsp. ground flax seed
5 cu. milk
4 eggs
2 1/2 tsp. salt
Mix it all together. Use an non stick pan or griddle to cook these- no oil needed. Eat and freeze leftovers.
wow that must make a huge batch!
ReplyDeleteyes it does! But it does fit in the kitchen aid mixer bowl! I make as much as I can. When you go through all that work, you might as well make it last :-)
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